Everest EPBNR3-D2 71" Sandwich/Salad Prep Table with Refrigerated Base

The Everest Refrigeration EPBNR3-D2 is a durable, high-capacity prep table designed for professional foodservice operations. This two-section, 71-1/8" wide unit offers 19.0 cu. ft. of refrigerated storage and a rear-mounted, self-contained refrigeration system that delivers consistent cooling performance. Its front-breathing design allows flexible installation in confined kitchen spaces, while the stainless steel top includes an opening for (18) 1/6-size pans (pans not included) and a ½" thick insulated lid to maintain ingredient freshness.

Built for efficiency and reliability, the EPBNR3-D2 includes one self-closing solid hinged door, two heavy-duty stainless steel drawers, and one epoxy-coated wire shelf with adjustable height clips. The 12-1/4" removable cutting board provides ample space for sandwich or salad preparation. This model features digital controls with an LED display, automatic defrost, and R290 Hydrocarbon refrigerant for eco-friendly operation. Constructed with a stainless steel interior, front, top, and sides, along with a galvanized steel bottom and rear, it ensures long-lasting durability. The table sits on (4) 5" swivel casters—two locking—for easy mobility. Powered by a 1/3 HP compressor, 115v/60/1-ph, 3.0 amps, with NEMA 5-15P plug, the EPBNR3-D2 meets NSF, cETLus, and ETL-Sanitation standards, making it a dependable choice for any commercial kitchen.