Duke E102-E Electric Double-Deck Convection Oven 208v

The Duke E102-E Electric Double-Deck Convection Oven delivers reliable performance and efficient cooking in high-volume commercial kitchens. Designed with thermostatic controls and a temperature range of 200°F to 500°F, this unit ensures consistent results across a wide variety of recipes. Each deck includes five racks and 13 rack positions, offering flexible configuration to meet diverse cooking needs. A 60-minute dial timer with buzzer and variable-speed fan further enhances cooking precision and control.

Constructed for long-lasting durability, the oven features a stainless steel front and a sturdy painted steel cabinet. The 50/50 independent stainless steel doors come with large viewing windows, allowing operators to monitor food without disrupting the cooking process. Inside, the porcelain-lined interior resists corrosion and simplifies cleanup, making it an ideal choice for busy kitchens.

The oven stands securely on 8-inch stainless steel legs with adjustable feet, ensuring stability and height customization. Certified by NSF and cETLus, the Duke E102-E meets strict standards for safety and sanitation. Whether you're baking, roasting, or reheating, this double-deck convection oven delivers the power and flexibility essential to any professional kitchen.