Doyon CA6X Electric CAX Series Oven

The Doyon CA6X Electric CAX Series Oven delivers superior baking performance and efficiency, making it a valuable addition to commercial kitchens and bakeries. This single electric oven features a rotating rack that holds up to six 18" x 26" pans, ensuring even baking results and high production capacity. The reversing fan system promotes uniform heat distribution, while the steam injection system enhances product quality for breads and pastries.

Designed for ease of use and precision, the CA6X includes a programmable touchscreen control that allows operators to set and monitor baking cycles with accuracy. Full-view glass doors provide excellent visibility of the baking process, helping staff ensure consistent results without interrupting cooking. The oven’s stainless steel construction offers durability and easy cleaning to withstand demanding foodservice environments.

Built for reliable performance, the CA6X operates on electric power and is certified by cETLus and NSF, ensuring it meets strict safety and sanitation standards. Proudly made in the USA, this oven combines advanced technology with rugged construction for long-lasting, dependable service.