Blodgett ZEPH-200-E DBL Stainless Steel 2 Decks Bakery Size Electric Zephaire Convection Oven - 208 Volts 3-Ph

The Blodgett ZEPH-200-E DBL Zephaire Convection Oven delivers consistent, high-capacity baking performance in a durable, double-deck design built for demanding commercial kitchens. Each bakery-depth compartment accommodates up to five full-size 18" x 26" pans, making it ideal for bakeries, restaurants, and institutions requiring high-volume output. The electric-powered unit operates on 208 volts, 3-phase, ensuring efficient heat distribution across both decks.

Equipped with solid state infinite (SSI-M) controls and a 60-minute manual timer, the oven offers precise control over cooking cycles. A two-speed fan enhances airflow for even baking results, while the dependent glass doors and interior lighting allow for clear visibility without interrupting operation. The built-in vent connector promotes proper ventilation, supporting safe and efficient performance in commercial environments.

Constructed with a stainless steel front, sides, and top, along with durable 6-inch stainless steel legs, the ZEPH-200-E DBL is designed for longevity and ease of maintenance. ENERGY STAR® certified and listed by ETL, CE, and NSF, this convection oven meets rigorous performance and efficiency standards. Ready to ship within five days, it’s a dependable choice for operations that need powerful baking capacity without delay.