Top Commercial Refrigeration Categories

Top Cooking Equipment Categories

Professional Foodservice Appliances

  • Restaurants

    Full-Service Restaurants (FSRs) and Quick-Service Restaurants (QSRs) need charbroilers, convection ovens, fryers, griddles, hotplates, and ranges.

  • Diners & Cafes

    Including bakeries, these fast and casual places rely on griddles, hotplates, refrigerated display cases, and convection ovens for high-volume cooking.

  • Cafeterias

    Cafeterias in both corporate and educational settings require equipment stands, fryers, dishwashers, and restaurant ranges for high-volume food service.

  • Caterers

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  • Healthcare Facilities

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  • Hotels & Resorts

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  • Deli & Sandwich Shops

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  • Supermarkets

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  • Food Trucks & Kiosks

    Full-Service Restaurants (FSRs),